Shirley'S Slaw
A tangy and sweet coleslaw with a vinegar-based dressing, perfect for summer barbecues and picnics, adding crunch and flavor to any meal.
Ingredients
Instructions
- Mix sugar, vinegar, mustard, water, celery seed, and oil together in a saucepan.
- Heat and boil this mixture for about 1 minute.
- Let the mixture cool.
- While cooling, shred the cabbage, carrots, onion, and bell pepper.
- Combine the shredded vegetables in a large bowl.
- Pour the cooled dressing over the vegetables and toss to coat.
- Chill before serving.
Tips & Substitutions
For a tangier slaw, consider increasing the vinegar slightly or adding a splash of lemon juice. You can substitute the sugar with honey or agave syrup for a different sweetness profile. If you're short on time, pre-shredded coleslaw mix can be a great timesaver. Additionally, feel free to add other vegetables like radishes or cucumbers for extra crunch.
Serving Suggestions
Shirley's Slaw is a delightful side dish that pairs beautifully with grilled meats, making it a perfect complement to barbecues or picnics. It can also be served alongside dishes like Matthew's Breadsticks or as a topping for tacos. Garnish with fresh herbs for added flavor and color before serving.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and improve over time. Avoid reheating this dish as it is best served chilled. Instead, enjoy it cold as a refreshing side to grilled meats or sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley'S Slaw contains roughly 406 calories, with 4g protein, 30g carbohydrates, and 32g fat. It is an excellent source of vitamin A (125% of the Daily Value), vitamin C (38% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of iron and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Shirley's Slaw ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to develop further. Just be sure to store it in the refrigerator in an airtight container. Stir it well before serving to redistribute the dressing.
What can I use instead of cabbage?
If you're looking for a substitute for cabbage, try using kale or Brussels sprouts for a similar crunch. You can also use shredded romaine lettuce for a lighter option, but keep in mind that the texture and flavor will differ slightly.
Is this slaw suitable for vegan diets?
Yes, Shirley's Slaw is vegan-friendly as it contains no animal products. All ingredients are plant-based, making it a refreshing and health-conscious choice for those following vegan recipes or diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).