Fried Razor Clams

Seafood
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Ingredients

  • 1/2 cup oil for frying, or as needed ⓘ
  • 1 (4 ounce) packet saltine crackers, finely crushed
  • 1/2 teaspoon ground black pepper ⓘ
  • 1/4 teaspoon ground cayenne pepper ⓘ
  • 1/4 teaspoon paprika ⓘ
  • 1/4 teaspoon garlic powder ⓘ
  • 2 eggs, beaten ⓘ
  • 4 large razor clams, cleaned and dried ⓘ

Instructions

  1. Heat the oil in a large skillet over medium heat.
  2. In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
  3. Fry clams in the hot oil until golden brown. Do not over cook.

Nutrition & Diet Analysis (per serving)

750 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 45.4g 58% DV
Carbs 89.3g 32% DV
Fiber 23.1g 82% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 350.3mg 15% DV
Potassium 1593mg 34% DV
Cholesterol 67.8mg 23% DV

Vitamins & Minerals

Vitamin A 1166mcg 100% DV
Vitamin C 19.5mg 22% DV
Vitamin D 0.1mcg
Calcium 306.5mg 24% DV
Iron 12.1mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

oil ground cayenne pepper crackers egg ground black pepper paprika garlic

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