Fried Squirrel
Fried squirrel offers crispy, savory bites with a tender interior, perfect for those seeking hearty, gamey flavors in a classic Southern-style dish. Versatile and satisfying.
Ingredients
Instructions
- Clean and cut up the squirrel.
- Add salt and pepper to the meat.
- Roll the pieces in flour.
- Fry until the meat is done and golden brown.
Tips & Substitutions
For best results, use young squirrels as they are more tender. If you don't have shortening, vegetable oil or lard can be suitable substitutes. Ensure the oil is hot enough before frying to achieve a crispy exterior. To enhance flavor, consider marinating the meat in buttermilk for a few hours before seasoning and frying. This method can also help tenderize the meat.
Serving Suggestions
Serve the fried squirrel with classic southern sides like cornbread, coleslaw, or even a refreshing salad such as Geneva Cason'S Watergate Salad. Consider pairing it with a homemade hot jam for a sweet contrast. This dish can also be enjoyed alongside hearty vegetable dishes, making it a great centerpiece for a rustic meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squirrel pieces in a preheated oven at 350°F (175°C) for about 15-20 minutes to retain crispiness. Avoid microwaving as it can make the meat tough. Serve with a side of your favorite dipping sauce for added flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Squirrel contains roughly 330 calories, with 3g protein, 23g carbohydrates, and 25g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the best way to clean and prepare the squirrel?
Begin by skinning the squirrel, then remove the internal organs. Rinse the meat thoroughly under cold water to ensure it's clean. It's important to handle the meat properly to avoid any contamination. After cleaning, cut it into manageable pieces for frying.
How can I tell when the squirrel meat is fully cooked?
The squirrel meat is fully cooked when it reaches an internal temperature of 165°F (74°C) and is golden brown on the outside. You can use a meat thermometer to check the temperature. The meat should be tender and no longer pink inside.
Can I use frozen squirrel for this recipe?
Yes, you can use frozen squirrel, but be sure to thaw it completely in the refrigerator before cooking. This ensures even cooking and maintains the meat's quality. Follow the same preparation and cooking methods as you would with fresh squirrel.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).