Pepper Butter
Pepper Butter offers a spicy, tangy condiment with bold pepper flavor, perfect for hot dogs and hamburgers, adding a zesty kick to casual meals.
Ingredients
Instructions
- Grind peppers and mix sugar, white vinegar, mustard, and salt together.
- Bring the mixture to a boil and let it boil for 10 minutes.
- Add 1 cup of flour to 1 pint of water to create a slurry.
- Add the slurry to the first mixture and bring back to a boil.
- Let it boil for 10 minutes, then pour into clean jars and seal.
Nutrition & Diet Analysis (per serving)
41
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).