Pepper Butter
Pepper Butter offers a spicy, tangy condiment with bold pepper flavor, perfect for hot dogs and hamburgers, adding a zesty kick to casual meals.
Ingredients
Instructions
- Grind peppers and mix sugar, white vinegar, mustard, and salt together.
- Bring the mixture to a boil and let it boil for 10 minutes.
- Add 1 cup of flour to 1 pint of water to create a slurry.
- Add the slurry to the first mixture and bring back to a boil.
- Let it boil for 10 minutes, then pour into clean jars and seal.
Tips & Substitutions
When grinding the peppers, consider using a food processor for a finer consistency. If the heat level is a concern, substitute some of the peppers with milder varieties like bell peppers. For a thicker consistency, you can increase the amount of flour in the slurry. Make sure to stir continuously when adding the slurry to avoid lumps.
Serving Suggestions
Pepper butter is versatile and can be served as a condiment for grilled meats, sandwiches, or even as a dip for fresh vegetables. It pairs beautifully with Hot Jam for a sweet and spicy flavor combination. Consider serving it alongside cheese platters or with Vicky'S Cappuccino Mix for a unique taste experience.
Storage & Reheating
Store any leftover pepper butter in clean, airtight jars in a cool, dark place. It can also be refrigerated for extended shelf life. To reheat, gently warm it over low heat on the stove, stirring frequently to maintain a smooth texture. Avoid heating it in the microwave, as it can change the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Butter contains roughly 171 calories, with 4g protein, 37g carbohydrates, and 1g fat. It is an excellent source of vitamin C (147% of the Daily Value) and dietary fiber (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 806mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this recipe?
Yes, you can experiment with different types of vinegar like apple cider or red wine vinegar for varied flavor profiles. Just keep in mind that it may alter the overall taste of the pepper butter, so choose one that complements the peppers well.
How long can I store the pepper butter?
When stored properly in sealed jars, pepper butter can last for up to a year in a cool, dark place. Once opened, it's best to consume it within a few months if refrigerated to ensure freshness and flavor.
Can I adjust the spiciness of the pepper butter?
Absolutely! You can adjust the spiciness by using fewer hot peppers or adding milder varieties. Additionally, roasting the peppers before grinding can enhance the flavor without increasing heat. Taste the mixture before boiling to ensure it meets your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).