Hot Jam
A fiery hot jam blending ground red peppers and vinegar with a sweet touch, perfect for spicy spreads, appetizers, or adding heat to your dishes.
Ingredients
Instructions
- Combine the ground hot red peppers, vinegar, and sugar in a pot; bring to a boil and cook until the mixture reaches jelly temperature.
- Add the Certo liquid (pectin) to the mixture.
- Return the mixture to a boil and cook for an additional 3 minutes.
- Pour the hot jam into sterilized jars, seal, and allow to cool.
Tips & Substitutions
When making hot jam, choose a variety of hot red peppers that suits your spice preference. If you prefer a milder flavor, you can substitute half of the hot peppers with sweet bell peppers. Ensure all your equipment is sterilized to prevent spoilage. Using Certo liquid (pectin) is essential for achieving the right jelly consistency, so don't skip this step.
Serving Suggestions
Hot jam can be served alongside cheese platters, adding a spicy kick to cream cheeses or brie. It pairs beautifully with Grandma Irene'S Lime Pickles for a zesty contrast. Try using it as a glaze for grilled meats or as a topping for sandwiches, enhancing flavors with its sweet heat.
Storage & Reheating
Store the hot jam in sealed sterilized jars in a cool, dark place. Once opened, refrigerate and consume within a month. If you want to reheat the jam, do so gently in a saucepan over low heat, stirring occasionally until warmed through. This helps maintain its flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Jam contains roughly 413 calories, with 9g protein, 99g carbohydrates, and 2g fat. It is an excellent source of vitamin C (547% of the Daily Value), dietary fiber (70% of the Daily Value), and vitamin A (52% of the Daily Value), and a good source of protein. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spice level in this hot jam recipe?
Yes, you can control the spice level by adjusting the amount and type of hot peppers used. For a milder jam, consider using fewer hot peppers or mixing them with sweet peppers. Experiment with different varieties to find the perfect balance for your taste.
How long does the hot jam last once opened?
Once opened, the hot jam should be refrigerated and consumed within a month to ensure optimal freshness. Always use a clean spoon when serving to avoid contamination and prolong its shelf life.
What dishes can I use hot jam in?
Hot jam is versatile and can be used in various dishes. It makes an excellent condiment for grilled meats, adds flavor to sandwiches, or can be drizzled over cream cheese for a quick appetizer. It also complements breakfast items like pancakes or oatmeal, giving them a spicy twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).