Fried Steak

Name: Fried Steak
Prep time: 30 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 4 palomilla steaks or top sirloin steaks; 2 Tbsp garlic, minced; 1 Tbsp lime or orange juice; 1/2 cup onion, finely chopped; 1 onion, sliced into rings

Vegan Vegetarian

Prep: 30 min Serves: 4 Cuisine: Latin American

Fried steak with savory garlic and onion flavors, complemented by citrus notes. Perfect for a hearty meal, appealing to steak lovers seeking simple, flavorful comfort food.

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Ingredients

4 palomilla steaks or top sirloin steaks
2 Tbsp garlic, minced ⓘ
1 Tbsp lime or orange juice ⓘ
1/2 cup onion, finely chopped ⓘ
1 onion, sliced into rings ⓘ

Instructions

Wash the steaks.
Place steaks in a shallow pan.
Season with garlic salt and black pepper.
Sprinkle with minced garlic and chopped onion. Cover and marinate in refrigerator for about 30 minutes.
Heat oil in a frying pan to medium heat.
Fry the steaks with some onion rings until browned.
Serve hot.

Nutrition & Diet Analysis (per serving)

193 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 8.4g 11% DV

Carbs 26.2g 10% DV

Fiber 1.7g 6% DV

Sugar 3g 6% DV

Electrolytes

Sodium 319.8mg 14% DV

Potassium 121.5mg 3% DV

Vitamins & Minerals

Vitamin A 6mcg 1% DV

Vitamin C 2.1mg 2% DV

Vitamin D 0.1mcg

Calcium 22mg 2% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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