Fried Sugar Pies
Sweet, flaky fried sugar pies with a buttery filling, perfect as children's snacks or coffee breaks. Crispy, sugary, and quick to make, they delight all ages.
Ingredients
Instructions
- Place brown sugar and margarine in the center of rolled-out dough and crimp the edges together.
- Fry in deep fat until golden brown.
- Optional: Fill with thick preserves before frying for extra flavor.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the brown sugar. If you want a vegan version, substitute margarine with coconut oil or a plant-based butter. Make sure your oil is hot enough before frying to achieve that perfect golden brown color. You can use canned biscuit dough for a quicker preparation.
Serving Suggestions
These fried sugar pies are delightful as a dessert or a sweet snack with coffee or tea. Consider serving them alongside fresh fruit or a scoop of vanilla ice cream for added indulgence. They also pair beautifully with Copper Pennies Or Glazed Carrots for a unique meal experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. If you want to reheat them, simply place them in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Sugar Pies contains roughly 197 calories, with 0g protein, 4g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute brown sugar with granulated sugar or coconut sugar if desired. However, brown sugar adds a deeper, richer flavor due to its molasses content. Experiment to find the sweetness level you prefer.
What oil is best for frying?
For frying, use a neutral oil with a high smoke point, such as vegetable oil or canola oil. Avoid using olive oil as it can burn quickly and impart an unwanted flavor to the pies.
Can I make these ahead of time?
You can prepare the dough and filling in advance, but it's best to fry them just before serving for optimal texture. If making ahead, store the prepared pies in the fridge for a few hours and fry them when ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).