Pizza Hut Pizza
Homemade pizza with a crispy crust, flavorful sauce, and melted cheese, perfect for sharing with family or friends and customizing with favorite toppings.
Ingredients
Instructions
- Dissolve the yeast and 1 teaspoon of sugar in 1/3 cup warm water; let sit until frothy.
- In a mixing bowl, combine the yeast mixture, 1 cup cold water, 1 1/2 tablespoons oil, 1 tablespoon sugar, salt, garlic salt, and oregano.
- Knead the mixture until smooth and elastic.
- Let the dough rise until doubled in size, about 1 hour.
- Preheat oven to 475°F with a large black cast-iron pizza pan inside.
- Put 2 tablespoons oil in the hot pan.
- Divide the risen dough into two equal parts.
- Roll out each portion to fit the pan and place into the pan.
- Spread pizza sauce over the dough, then top with cheese and desired toppings.
- Bake in the preheated oven for 8 minutes until golden and bubbly.
Tips & Substitutions
For a crispier crust, consider using bread flour instead of all-purpose flour. If you're out of garlic salt, a mix of regular salt and minced garlic can work in a pinch. Additionally, feel free to experiment with herbs like basil or thyme for added flavor.
Serving Suggestions
This pizza pairs wonderfully with a fresh side salad or some Copper Pennies Or Glazed Carrots for a complete meal. For a fun twist, serve with a side of barbecue sauce for dipping. Consider offering a selection of toppings to cater to different tastes.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 375°F for about 10 minutes or until heated through. This keeps the crust crispy and the cheese melty.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Hut Pizza contains roughly 1002 calories, with 4g protein, 30g carbohydrates, and 102g fat. It is an excellent source of iron (83% of the Daily Value), dietary fiber (62% of the Daily Value), and calcium (50% of the Daily Value), and a good source of potassium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast! Just mix it directly with the dry ingredients, skipping the proofing step with warm water. This saves time and still yields a great crust.
How thick should I roll out the pizza dough?
Aim for about 1/4 inch thickness when rolling out the dough. This will ensure a nice balance between a chewy and crispy crust once baked.
What toppings can I use for this pizza?
You can use any toppings you like! Classic options include pepperoni, mushrooms, and bell peppers. For a unique twist, try adding some pineapple or jalapeños for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).