Fried Tomatoes And Creamy Gravy
Crispy fried tomatoes paired with creamy gravy and bacon, offering a savory, comforting dish perfect for breakfast or brunch, with rich flavors and satisfying textures.
Ingredients
Instructions
- Combine cornmeal, flour, sugar, salt, and pepper.
- Coat tomato slices with the mixture.
- Fry the coated tomato slices in bacon drippings until golden brown, turning once.
- Remove slices from the pan and place on a platter to keep warm.
- Over medium to low heat, warm the half and half with salt, adding 1 to 2 tablespoons of the cornmeal mixture as needed to thicken the gravy.
- Serve the fried tomatoes with bacon and gravy over English muffins.
Tips & Substitutions
For a lighter option, you can substitute the bacon drippings with olive oil. If you prefer a gluten-free version, use a gluten-free flour blend instead of regular flour. To enhance the flavor, try adding a pinch of smoked paprika to the cornmeal mixture. Fresh herbs like basil or parsley can also be sprinkled over the finished dish for added freshness.
Serving Suggestions
These fried tomatoes pair beautifully with bacon and creamy gravy served over toasted English muffins. For a complete meal, consider serving alongside a fresh salad or a side of Rice And Peas Or Beans. You can also enjoy them as a savory topping for Bacon Tomato Dip(Or Bacon Tomato Sandwiches), creating a delightful brunch experience.
Storage & Reheating
Leftover fried tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, avoiding the microwave to keep them crispy. The creamy gravy can also be refrigerated and reheated gently on the stove, adding a splash of milk to restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Tomatoes And Creamy Gravy contains roughly 330 calories, with 7g protein, 42g carbohydrates, and 15g fat. It is a good source of protein (13% of the Daily Value) and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 1535mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of tomatoes for this recipe?
Yes, while large tomatoes are ideal, you can experiment with smaller varieties like heirloom or even cherry tomatoes. Just adjust the cooking time accordingly, as smaller tomatoes may cook faster.
What can I serve with fried tomatoes and gravy?
Fried tomatoes and gravy are delicious on their own, but they also pair well with sides like crispy hash browns or a light green salad. For a heartier option, consider serving them with Portuguese Pork Chops.
How do I know when the tomatoes are done frying?
The tomatoes are done when they are golden brown and crispy on the outside. Keep an eye on the color and texture as they cook, turning them once for even frying. Avoid overcrowding the pan to ensure they fry evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).