Fried Tuna Patties
Crispy fried tuna patties with cheesy, lemony flavors, perfect for quick snacks or light meals, appealing to seafood lovers seeking savory, golden-brown bites.
Ingredients
Instructions
- Add all ingredients and form into patties.
- Fill a pan with enough vegetable or olive oil to cover the bottom.
- Fry the patties until golden brown on both sides, about 10 minutes.
Tips & Substitutions
For the best texture, use fresh tuna instead of canned if possible, or experiment with different types of canned tuna for varied flavors. If you want to reduce carbs, substitute the cracker crumbs with ground oats or almond flour. Adding herbs like dill or parsley can elevate the flavor profile. For an extra kick, consider incorporating a dash of hot sauce into the mixture.
Serving Suggestions
Serve these fried tuna patties with a side of tartar sauce or a squeeze of fresh lemon juice for brightness. They pair beautifully with a crisp salad or coleslaw for a refreshing contrast. For a fun twist, consider using them as a filling for a sandwich or burger, topped with your favorite condiments. Browse more American recipes to explore other delicious options.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for 3-4 minutes on each side until warmed through and crispy. Alternatively, you can bake them in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Tuna Patties contains roughly 87 calories, with 3g protein, 12g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 722mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fish for this recipe?
Yes, you can substitute canned salmon, mackerel, or even crab meat for a different flavor. Just ensure that the fish is well-drained and flaked to achieve the right consistency for forming patties.
How do I know when the patties are done frying?
The patties are done when they are golden brown on both sides and have a crispy exterior. It usually takes about 5 minutes per side on medium heat. If you're unsure, you can cut one open to check if it's heated through.
Can I make the patties ahead of time?
Absolutely! You can prepare the patties and refrigerate them for several hours before frying. This allows the flavors to meld and makes frying easier. Just remember to cook them fresh before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).