Old-Fashioned Donuts
Old-Fashioned Donuts offer a nostalgic treat with a soft interior and crispy exterior, flavored with cinnamon and sugar, perfect for breakfast or a sweet snack.
Ingredients
Instructions
- Beat eggs until light.
- Add sugar gradually, beating well. Blend in melted butter or shortening.
- Sift together dry ingredients and add alternately with milk to the sugar and eggs mixture.
- Chill dough for 2 to 3 hours until it can be rolled and cut.
- Roll dough 1/4-inch thick on a floured surface.
- Cut with a donut cutter and fry in hot oil, a few at a time, turning once until light brown.
- Drain on paper towel.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).