As Simple As Can Be Cookies
These simple cookies require just three ingredients, making them quick to prepare and perfect for satisfying sweet cravings with minimal effort. Great for all skill levels.
Ingredients
Instructions
- Mix the cake mix, eggs, and cooking oil together until well combined.
- Drop spoonfuls of the dough onto an ungreased cookie sheet.
- Bake at 350°F (175°C) for 8 to 10 minutes until cookies are golden brown.
Tips & Substitutions
For added flavor, consider mixing in chocolate chips or nuts to the dough. If you prefer a healthier option, you can substitute the cooking oil with unsweetened applesauce, which will keep the cookies moist. Ensure your oven is preheated to achieve that perfect golden brown color on the cookies. This recipe is versatile, allowing you to customize it with your favorite mix-ins.
Serving Suggestions
These cookies make a delightful treat on their own, but they can also be served alongside a glass of cold milk or your favorite coffee. For a fun dessert idea, try pairing them with a scoop of vanilla ice cream for an indulgent sundae. They are perfect for lunchboxes or as an after-school snack, just like the sweet treats found in many American recipes.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you need to keep them longer, consider freezing them by placing them in a freezer-safe bag. To reheat, simply microwave each cookie for about 10-15 seconds or place them in a preheated oven at 350°F (175°C) for a few minutes to regain softness.
Nutrition & Diet Analysis (per serving)
Each serving of As Simple As Can Be Cookies contains roughly 539 calories, with 2g protein, 21g carbohydrates, and 51g fat. It is an excellent source of vitamin A (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! You can use any flavor of cake mix you prefer. Chocolate, vanilla, or even red velvet can work well, giving you a variety of cookies to enjoy. Just keep in mind that different flavors might affect the sweetness, so adjust accordingly if you’re adding extra sugar or chocolate chips.
What should I do if my dough is too sticky?
If your dough feels too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough, making it easier to scoop onto the cookie sheet. Alternatively, you can dust your hands and the dough with a little flour to help manage the stickiness.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet. Keep a close eye on them during the last few minutes of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).