Fried Venison Backstrap

VegetarianDairy
Prep: 10 min

Crispy fried venison backstrap offers a savory and slightly spicy flavor profile, perfect for game meat enthusiasts or those seeking a hearty, protein-rich meal. The tender venison is coated in a flavorful seasoned batter, making it ideal for a satisfying main dish with a crispy exterior.

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Ingredients

  • 2 c. flour ⓘ
  • 1 3/4 c. milk ⓘ
  • 3 tsp. salt ⓘ
  • 1/4 tsp. red pepper ⓘ
  • 1/2 tsp. black pepper ⓘ
  • 1/4 tsp. garlic powder ⓘ

Instructions

  1. Mix flour and milk in a medium-sized bowl with a whisk until all lumps are out.
  2. Add salt, red pepper, black pepper, and garlic powder to the mixture and mix well.

Nutrition & Diet Analysis (per serving)

346 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 4.1g 5% DV
Carbs 72.8g 26% DV
Fiber 9.9g 35% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 9790.8mg 100% DV
Potassium 775.5mg 17% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 93mcg 10% DV
Vitamin C 36.1mg 40% DV
Vitamin D 0.4mcg 2% DV
Calcium 244.5mg 19% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

black pepper red pepper flour garlic powder milk salt

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