Red Pudding(Rodgrot)
Red Pudding, also known as Rodgrot, is a vibrant berry dessert featuring a luscious mix of strawberries and raspberries. It offers a sweet-tart flavor profile complemented by whipped cream or half and half, making it perfect for a refreshing treat or special occasion dessert. Ideal for berry lovers and those seeking a cool, fruity indulgence.
Ingredients
Instructions
- In a large saucepan, place berries and water and cook for 5 minutes.
- Strain through a sieve; there should be about 4 1/2 cups of juice.
- Mix the cornstarch and sugar and add enough water to make a thin paste.
- Return the juice to the pan and bring to a boil again.
- Remove from heat and stir in the cornstarch mixture.
- Bring quickly back to a boil for 2 minutes, then remove from the heat.
- Cool the mixture somewhat.
- Pour carefully into a large glass bowl or individual glass dishes.
- Sprinkle a little sugar on the top to prevent a skin from forming.
- Best made several hours to a day ahead.
- Serve with whipped cream.
Tips & Substitutions
For a thicker consistency, increase the cornstarch slightly, but ensure you whisk it into the juice quickly to avoid lumps. If you don't have strawberries or raspberries, try using other berries like blueberries or blackberries. For a sweeter taste, adjust the sugar to your preference. This dish can also be enhanced with a splash of vanilla extract or a hint of lemon juice for added flavor.
Serving Suggestions
Serve the red pudding chilled, topped with a generous dollop of whipped cream or half and half for added creaminess. It pairs beautifully with Mini Fruitcake or can be enjoyed as a light dessert after a rich meal. For a fun twist, consider serving it with a side of Dip For Fresh Fruit to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pudding will thicken as it cools. If you wish to serve it warm, gently reheat in a saucepan over low heat, stirring occasionally. Be careful not to overheat, as it may lose its smooth texture.
Nutrition & Diet Analysis (per serving)
Each serving of Red Pudding(Rodgrot) contains roughly 77 calories, with 2g protein, 19g carbohydrates, and 1g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh berries instead of frozen?
Yes, you can use fresh berries, but you may need to adjust the cooking time slightly. Fresh berries will release less juice than frozen, so it's important to ensure you have the right amount of liquid when making the pudding.
How can I make this recipe vegan?
To make a vegan version of this red pudding, substitute the whipped cream with a plant-based alternative like coconut whipped cream or a dairy-free cream. Ensure that the sugar used is vegan, as some sugars are processed with bone char.
Can I make this pudding ahead of time?
Absolutely! This pudding is best made several hours to a day in advance, allowing the flavors to meld and the pudding to set properly. Store it in the refrigerator until you're ready to serve, then add the whipped cream just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).