Red Pudding(Rodgrot)
Red Pudding, also known as Rodgrot, is a vibrant berry dessert featuring a luscious mix of strawberries and raspberries. It offers a sweet-tart flavor profile complemented by whipped cream or half and half, making it perfect for a refreshing treat or special occasion dessert. Ideal for berry lovers and those seeking a cool, fruity indulgence.
Ingredients
Instructions
- In a large saucepan, place berries and water and cook for 5 minutes.
- Strain through a sieve; there should be about 4 1/2 cups of juice.
- Mix the cornstarch and sugar and add enough water to make a thin paste.
- Return the juice to the pan and bring to a boil again.
- Remove from heat and stir in the cornstarch mixture.
- Bring quickly back to a boil for 2 minutes, then remove from the heat.
- Cool the mixture somewhat.
- Pour carefully into a large glass bowl or individual glass dishes.
- Sprinkle a little sugar on the top to prevent a skin from forming.
- Best made several hours to a day ahead.
- Serve with whipped cream.
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).