Fried Yams
Sweet and savory fried yams with a tender, caramelized exterior and soft interior, coated in butter and a touch of sugar. This comforting dish offers a perfect balance of flavors, ideal for family dinners or special occasions, highlighting the natural sweetness of yams with a hint of richness.
Ingredients
Instructions
- Soak sliced yams in water with salt for 30 minutes.
- Remove from water; drain and pat dry.
- Melt butter in a large, heavy skillet until bubbly.
- Add yams and brown quickly on both sides. Sprinkle with sugar.
- Stir gently to coat both sides.
- Cover; reduce heat to low.
- Simmer for 15 to 20 minutes or until tender.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).