Currant Scones
Currant scones are tender, flaky baked treats with bursts of tart currants, perfect for breakfast or tea. Their buttery flavor and light texture make them a delightful choice for brunch or snack, appealing to those who enjoy classic, fruit-infused baked goods with a hint of sweetness.
Ingredients
Instructions
- Heat oven to 400° Fahrenheit.
- Lightly spoon flour into measuring cup. In a medium bowl, combine flour, sugar, baking powder, and salt. Blend well.
- Using a fork or pastry cutter, cut in the butter until the mixture is crumbly. Stir in the currants.
- Combine the milk and egg; add all at once to the dry ingredients, stirring just until moist.
- Drop spoonfuls of batter onto a baking sheet and bake until golden brown, about 15 minutes.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).