Mustard
A smooth, tangy mustard with a sweet and savory flavor profile, perfect for sandwiches, dressings, or as a condiment. Its rich, custard-like texture and bold taste make it an excellent accompaniment for meats and cheeses, appealing to those who enjoy homemade, flavorful spreads.
Ingredients
Instructions
- Soak mustard and malt vinegar in a covered container for 12 hours.
- Add sugar, egg, brown sugar, salt, and remaining ingredients to the mixture.
- Cook in a double boiler for 10 to 25 minutes, stirring frequently.
- Beat the mixture until it reaches a custard-like consistency.
- Serve or store as desired.
Nutrition & Diet Analysis (per serving)
228
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).