Friendship Sugar Cookies
Sweet, buttery sugar cookies with a hint of vanilla, perfect for sharing with friends or decorating for celebrations, appealing to all ages and occasions.
Ingredients
Instructions
- Mix shortening, sugar, egg, and vanilla thoroughly.
- Blend in the remaining ingredients: flour, cream of tartar, baking soda, and milk.
- Divide dough in half.
- Roll each half approximately 3/16-inch thick on a floured surface.
- Use a cookie cutter to cut shapes and place them on a greased cookie sheet.
- Bake at 350°F for 7 to 8 minutes or until golden brown.
Tips & Substitutions
For a softer cookie, consider chilling the dough for 30 minutes before rolling it out. If you don't have cream of tartar, you can substitute it with an equal amount of baking powder. For a fun twist, try adding a teaspoon of almond extract instead of vanilla. These Friendship Sugar Cookies pair beautifully with Peanut Butter And Jelly Jewels for a delightful dessert spread.
Serving Suggestions
Serve these cookies with a glass of milk or a cup of tea for a cozy treat. They also make great gifts when packaged in decorative boxes. For a festive touch, consider icing them with colorful frosting or sprinkles. These cookies can be a delightful addition to holiday cookie trays, alongside Strawberry Angel Food Cake Dessert.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them for up to three months. To reheat, place them in a preheated oven at 350°F for a few minutes until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Friendship Sugar Cookies contains roughly 68 calories, with 1g protein, 13g carbohydrates, and 1g fat. It is a good source of potassium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. Use the same amount of butter, but keep in mind that the texture may be slightly different—cookies made with butter tend to be a bit crisper.
How can I make these cookies more flavorful?
To enhance the flavor, try adding spices such as cinnamon or nutmeg, or mix in chocolate chips or nuts. You can also add a bit of zest from lemon or orange for a refreshing twist.
What should I do if the dough is too sticky?
If your dough is sticky, try adding a little more flour, a tablespoon at a time, until it reaches a manageable consistency. Make sure to flour your work surface while rolling out the dough to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).