Frittata O'Brien
Savory skillet frittata with crisp potatoes, creamy cheese, and a golden crust—perfect for brunch, a hearty breakfast or a quick weeknight dinner.
Ingredients
Instructions
- Melt butter in an 8‑inch iron skillet over medium heat.
- Add potatoes and cook until lightly browned, stirring occasionally, about 5 to 7 minutes.
- In a small bowl, beat together eggs, water, and salt and pour over potatoes.
- Cover and cook over low heat until eggs are almost set, about 4 to 5 minutes.
- Sprinkle with shredded cheese.
- Place under broiler about 6 inches from heat until eggs are completely set and cheese is melted, about 2 to 3 minutes.
- Cut into serving pieces.
Tips & Substitutions
For a more flavorful frittata, consider adding diced bell peppers or onions along with the potatoes. If you want a healthier twist, you can replace regular potatoes with sweet potatoes. Ensure the skillet is well-seasoned to prevent sticking. Experiment with different cheeses; feta or goat cheese can add a nice tang. This dish is also a great way to use up leftover vegetables.
Serving Suggestions
Serve the frittata O'Brien warm, garnished with fresh herbs like parsley or chives for a burst of color. It pairs wonderfully with a side salad or some fresh fruit, making it a great brunch option. For a heartier meal, consider serving it alongside some crispy bacon or sausage. This dish is also delightful with a dollop of Cream Cheese Dip(For Fresh Fruit) on the side.
Storage & Reheating
Store leftover frittata in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in short intervals until warmed through, or reheat in a skillet over low heat for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frittata O'Brien contains roughly 25 calories, with 0g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes like silken tofu or commercial egg replacers. However, the texture and taste may vary from traditional frittatas. If you opt for a liquid egg substitute, keep the ratio in mind to ensure it sets properly.
How do I know when the frittata is done?
The frittata is done when the edges are set and the center is slightly jiggly. It will continue to cook after being removed from the heat. A good indicator is when the cheese is melted and bubbly, and the eggs are no longer runny.
Can I freeze the frittata?
Yes, you can freeze frittata slices. Wrap each piece in plastic wrap and then in aluminum foil to prevent freezer burn. To reheat, thaw overnight in the refrigerator and then warm in the oven or microwave. However, the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).