Chocolate Filled Bon-Bons
Mini chocolate bites packed with nutty crunch and rich chocolate centers, perfect for a sweet treat or party favors, blending buttery dough with a gooey chocolate kiss inside.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream 3/4 cup Crisco with 1/2 cup sugar until light and fluffy. Add 1 egg, 2 teaspoons vanilla, and 1/2 teaspoon almond extract; beat well.
- Stir in 1 3/4 cups flour, 1/2 teaspoon baking powder, and 1/2 teaspoon salt until just combined. Fold in 1/2 cup chopped pecans.
- Drop spoonfuls of dough onto an ungreased cookie sheet and roll into 1‑inch balls. Press each ball around a chocolate kiss so it is completely enclosed.
- Bake for 12 minutes, or until edges are set. Remove from oven and cool on a wire rack. Decorate or frosted as desired.
Tips & Substitutions
For a richer flavor, consider substituting half of the Crisco with unsalted butter. If you prefer a nut-free version, omit the pecans entirely. You can also replace chocolate kisses with caramel-filled chocolates for a different taste sensation. To ensure even baking, rotate the baking sheet halfway through the baking time.
Serving Suggestions
These chocolate filled bon-bons make a delightful treat at any gathering, especially during holidays or special occasions. Serve them alongside a warm cup of coffee or a glass of milk. For a festive touch, consider decorating them with a drizzle of white chocolate or pairing them with a Cream Cheese Dip(For Fresh Fruit) for a refreshing contrast.
Storage & Reheating
Store leftover bon-bons in an airtight container at room temperature for up to 5 days. For longer storage, freeze the unbaked dough balls, placing parchment paper between layers, for up to 3 months. When ready to bake, no need to thaw; just add a couple of extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Filled Bon-Bons contains roughly 987 calories, with 13g protein, 63g carbohydrates, and 79g fat. It is an excellent source of dietary fiber (41% of the Daily Value), protein (27% of the Daily Value), and calcium (26% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2140mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate instead of chocolate kisses?
Yes, you can absolutely use other types of chocolate, such as chocolate chips or even filled chocolates like peanut butter or caramel. Just make sure the chocolate pieces are small enough to be completely encased by the dough.
What can I do if the dough feels too sticky?
If the dough is too sticky to handle, chill it in the refrigerator for about 30 minutes. This will firm it up, making it easier to form into balls. Be sure to adjust your baking time slightly if they are larger than 1 inch.
How can I make these bon-bons more festive for holidays?
To make your bon-bons more festive, you can add colorful sprinkles on top before baking or drizzle melted chocolate over them once cooled. Additionally, using seasonal chocolate shapes can add a fun twist for holidays like Halloween or Christmas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).