Frosted Butterscotch Bars

Name: Frosted Butterscotch Bars
Yield: 4 servings
Ingredients: 1 pint dulce de leche ice cream; 2 1/2 c. all purpose flour; 1 1/4 tsp. salt; 1/2 tsp. baking powder; 1/4 tsp. allspice; 1/8 tsp. nutmeg; 1/4 c. butter softened; 1/4 c. sugar; 1 1/4 c. butterscotch chips; 1 can prepared white frosting; 1 tsp. vegetable oil

Vegetarian Dairy

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Ingredients

1 pint dulce de leche ice cream
2 1/2 c. all purpose flour ⓘ
1 1/4 tsp. salt ⓘ
1/2 tsp. baking powder ⓘ
1/4 tsp. allspice ⓘ
1/8 tsp. nutmeg
1/4 c. butter softened ⓘ
1/4 c. sugar ⓘ
1 1/4 c. butterscotch chips ⓘ
1 can prepared white frosting ⓘ
1 tsp. vegetable oil ⓘ

Instructions

Let ice cream melt at room temperature.

Nutrition & Diet Analysis (per serving)

755 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 52.4g 67% DV

Carbs 78.1g 28% DV

Fiber 12.7g 45% DV

Sugar 15.2g 30% DV

Electrolytes

Sodium 12581.8mg 100% DV

Potassium 470.3mg 10% DV

Cholesterol 88.8mg 30% DV

Vitamins & Minerals

Vitamin A 215.8mcg 24% DV

Vitamin C 19.7mg 22% DV

Vitamin D 0.1mcg

Calcium 1720mg 100% DV

Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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