Frosted Flakes Cookies
Frosted Flakes Cookies combine the crunch of cereal with classic cookie flavors, making them a fun, sweet treat perfect for kids and nostalgic dessert lovers alike.
Ingredients
Instructions
- Measure Frosted Flakes, then crush to 1 1/2 cups; set aside.
- Sift flour, soda, and salt together; set aside.
- Beat margarine and sugar until light and fluffy.
- Add beaten eggs and vanilla; beat well.
- Add flour mixture; mix thoroughly.
- Add crushed Frosted Flakes and mix.
- Drop by tablespoon onto prepared baking sheet.
- Bake at 375°F (190°C) for approximately 12 minutes.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).