Frosted Lime Jello Salad

Prep: 15 min Cuisine: American

A light and refreshing lime Jell-O salad with crushed pineapple, cottage cheese, and a creamy frosting, perfect for potlucks, picnics, or family gatherings needing a tangy treat.

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Ingredients

  • 1 cup hot water
  • 1 small box lime Jell-O
  • 1 No. 2 can crushed pineapple, undrained
  • 1 cup cottage cheese
  • 1/2 cup minced celery
  • 1 (3 oz.) package soft cream cheese
  • 1 tablespoon mayonnaise
  • 1 teaspoon lemon juice

Instructions

  1. Mix hot water and lime Jell-O; stir and refrigerate until set to the consistency of an unbeaten egg.
  2. Add crushed pineapple, cottage cheese, and minced celery to the Jell-O and pour into an 8 x 8 x 2-inch pan.
  3. Refrigerate until the mixture is firm.
  4. Prepare the frosting by mixing soft cream cheese, lemon juice, and mayonnaise.
  5. Frost the chilled Jell-O mixture with the cream cheese mixture and cut into squares.

Tips & Substitutions

For a lighter version, consider using low-fat cottage cheese and reduced-fat cream cheese. To enhance the flavor, add a pinch of zest from a lime to the frosting. If you prefer a different texture, substitute the crushed pineapple with diced fresh pineapple or another fruit like mandarin oranges. Ensure the Jell-O is fully set before adding other ingredients to prevent separation.

Serving Suggestions

This Frosted Lime Jello Salad is a delightful addition to summer picnics and potlucks. Serve it alongside grilled chicken or as a refreshing side to any classic barbecue meal. It pairs beautifully with dishes from American recipes, especially those featuring fresh vegetables. For a fun twist, consider pairing it with the Cheese Sauce For Vegetables for a colorful plate.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, it's best not to freeze this dish as the Jell-O may become watery upon thawing. If you need to reheat, use the microwave on low power just until slightly warm, but serving chilled is recommended.

Nutrition & Diet Analysis (per serving)

Each serving of Frosted Lime Jello Salad contains roughly 256 calories, with 3g protein, 5g carbohydrates, and 25g fat. It is a good source of vitamin A (12% of the Daily Value).

256 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 25.4g 33% DV
Carbs 5.1g 2% DV
Fiber 1g 3% DV
Sugar 3g 6% DV

Electrolytes

Sodium 450.1mg 20% DV
Potassium 239.8mg 5% DV
Cholesterol 27.6mg 9% DV

Vitamins & Minerals

Vitamin A 107.6mcg 12% DV
Vitamin C 3.7mg 4% DV
Vitamin D 0.2mcg 1% DV
Calcium 55.8mg 4% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Yes, you can definitely experiment with different flavors of Jell-O! Raspberry, strawberry, or even orange can provide a unique twist to the salad while maintaining a similar texture. Just ensure the other ingredients complement the new flavor.

How long does it take for the Jell-O to set?

Typically, the Jell-O will take about 2 to 4 hours to set in the refrigerator. It's essential to check it periodically to ensure it reaches the right consistency before adding the other ingredients.

Is this recipe suitable for vegetarians?

Yes, this Frosted Lime Jello Salad is vegetarian-friendly as it contains no meat products. However, confirm that the Jell-O used is free from gelatin derived from animal sources, as some brands may include it.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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