Puffball Or Quick Tea Donuts
Light and fluffy puffball donuts with a hint of sweetness, perfect for a quick snack or breakfast treat that appeals to all ages and complements various beverages.
Ingredients
Instructions
- Beat the eggs thoroughly.
- Add the sugar and milk to the beaten eggs and mix well.
- Sift together the dry ingredients: flour, salt, and baking powder.
- Add the dry mixture to the wet ingredients and beat thoroughly.
- Stir in the melted fat.
- Add enough flour to make the batter stiff enough to hold a spoon upright.
- Drop spoonfuls of batter into deep hot fat at 375°F.
- Fry until the donuts are golden brown, then remove and drain on absorbent paper.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).