Holiday Pumpkin-Pecan Pie
A rich and flavorful holiday pumpkin-pecan pie featuring sweet pumpkin, toasted pecans, and warm spices, perfect for festive gatherings and dessert tables.
Ingredients
Instructions
- Combine 1 beaten egg, pumpkin, 1/3 cup sugar, and pumpkin pie spice. Spread on unbaked 9-inch pie shell.
- Combine the light corn syrup, 2 beaten eggs, 1/2 cup sugar, margarine, and vanilla; stir in pecans.
- Spoon the pecan mixture over the pumpkin layer.
- Bake in a 350°F oven for 50 minutes, or until the filling is set.
- Cool on a rack before serving.
Tips & Substitutions
For a richer flavor, consider using fresh pumpkin puree instead of canned. If you don't have margarine, unsalted butter works perfectly as a substitute. Ensure your pecans are chopped evenly for consistent texture. To enhance the spices, try adding a pinch of nutmeg or cloves. This recipe pairs beautifully with Aunt Dawson's Pumpkin Bread for a festive touch.
Serving Suggestions
Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It also pairs well with spiced tea or coffee. For a festive touch, garnish with additional pecans or a sprinkle of cinnamon. This dessert is a delightful addition to any holiday table.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, to keep it fresh for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or microwave for 30-60 seconds until warmed through. Enjoy it warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Pumpkin-Pecan Pie contains roughly 41 calories, with 0g protein, 5g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if desired. Just ensure they are chopped evenly for the best texture. Each nut brings its own unique flavor, but be mindful that walnuts have a stronger taste compared to the milder pecans.
Is it necessary to blind bake the pie shell?
Blind baking is not necessary for this recipe, as the pie filling will cook the crust adequately. However, if you prefer a crispier crust, you can blind bake it for about 10 minutes before adding the pumpkin layer.
What can I do if my filling doesn't set?
If your filling doesn't set after baking, it may need additional time in the oven. You can also let the pie cool completely; sometimes it firms up as it cools. If the filling is still runny, a small amount of cornstarch can be added to the mixture before baking to help thicken it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).