Frosted Pecans
Frosted pecans offer a sweet, crunchy treat with a cinnamon-sugar coating that is perfect for snacking or gifting. The glossy, frosted finish makes them visually appealing, while the warm cinnamon flavor adds a comforting touch. Ideal for parties, holidays, or a delicious homemade gift.
Ingredients
Instructions
- Beat the egg white until frothy.
- Add 1 tablespoon of water to the egg white and mix well.
- Add pecans to the egg white mixture and coat evenly.
- In a separate bowl, mix sugar and cinnamon.
- Add the sugar-cinnamon mixture to the pecan mixture and stir until coated.
- Spread the coated pecans on a cookie sheet.
- Bake for 1 hour at 200°F, stirring occasionally if desired.
- Remove from oven and let cool slightly.
- Put cooled pecans in a paper bag and break into pieces.
Tips & Substitutions
For an extra depth of flavor, consider adding a pinch of sea salt to the sugar-cinnamon mixture. If you don't have pecans, walnuts or almonds can be used as substitutes. Ensure the egg white is beaten until frothy for the best coating. Stir the pecans occasionally during baking to achieve an even crispness.
Serving Suggestions
These frosted pecans make a delightful snack on their own or can be used as a topping for salads, adding a sweet crunch. They pair beautifully with Easy Ice Cream Cake for dessert. Consider serving them alongside cheese and crackers for a simple appetizer.
Storage & Reheating
Once cooled, store the frosted pecans in an airtight container at room temperature for up to two weeks. For longer storage, consider freezing them in a sealed bag. Reheat in the oven at 200°F for about 10 minutes to restore their crunch before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Pecans contains roughly 378 calories, with 5g protein, 63g carbohydrates, and 12g fat. It is a good source of calcium (14% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitute instead of egg white?
Yes, you can use an egg white substitute, such as aquafaba (the liquid from canned chickpeas), to achieve a similar frothy texture. Use three tablespoons of aquafaba to replace one egg white.
How can I make these pecans spicier?
To add a spicy kick, mix in a teaspoon of cayenne pepper or chili powder to the sugar-cinnamon mixture. Adjust the amount according to your taste preference for a delightful contrast to the sweetness.
Can I make these ahead of time for a party?
Absolutely! These frosted pecans can be made several days in advance. Just store them in an airtight container to keep them fresh. They make a great addition to party snack trays or gift bags.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).