Molasses Crinkles(Cookies)
Molasses crinkles are soft, chewy cookies with warm spices and a rich molasses flavor, perfect for holiday gatherings or cozy afternoons. Their fragrant ginger, cinnamon, and cloves create a nostalgic treat that appeals to spice lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Mix shortening, sugar, egg, and molasses thoroughly with an electric mixer.
- Sift together flour, baking soda, salt, ginger, cloves, and cinnamon.
- Gradually add dry ingredients to the egg mixture and mix well.
- Chill the dough for at least 30 minutes.
- Roll the chilled dough into 1 1/4-inch balls.
- Dip the tops of the dough balls in sugar.
- Place the balls, sugared side up, on a greased baking sheet, spacing them 3 inches apart.
- Bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes or until set but not hard.
Tips & Substitutions
For a deeper flavor, consider using dark brown sugar instead of light brown sugar. If you’re out of shortening, coconut oil can be a great substitute. Ensure your dough is well-chilled before baking to achieve the perfect crinkle effect. For an added spice kick, try incorporating a pinch of nutmeg. These cookies are perfect for holiday gatherings and pair beautifully with Easy Ice Cream Cake.
Serving Suggestions
These Molasses Crinkles are delightful on their own but can be served alongside a glass of milk or a warm cup of tea. For a festive touch, dust them with powdered sugar before serving. They also make a great addition to holiday cookie platters alongside treats like Peanut Butter Snowballs or Tropical Coconut Pineapple Bars.
Storage & Reheating
Store leftover Molasses Crinkles in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, warm them in a preheated oven at 300°F (150°C) for about 5 minutes, keeping them soft and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Crinkles(Cookies) contains roughly 242 calories, with 1g protein, 9g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
While all-purpose flour works best for these cookies, you can experiment with whole wheat flour for a heartier texture. However, the cookies may turn out denser, so consider mixing half whole wheat and half all-purpose flour for a balanced result.
How do I know when the cookies are done baking?
The cookies should be set around the edges and slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool on the baking sheet, so avoid overbaking them for the best chewy texture.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the refrigerator. Just remember to allow it to sit at room temperature for about 10-15 minutes before rolling into balls to make it easier to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).