Mrs. Harry M. Schoppert'S Broccoli Casserole
This comforting broccoli casserole combines tender cooked broccoli with a creamy mushroom soup base, topped with shredded Cheddar cheese and optional almonds. Perfect as a side dish for family dinners or potlucks, it offers rich flavors and a cheesy, savory profile that appeals to all ages.
Ingredients
Instructions
- Mix all ingredients together, saving half of the shredded Cheddar cheese for topping.
- Pour the mixture into a greased 2-quart casserole dish.
- Spread the remaining cheese on top of the mixture.
- Optionally, sprinkle almonds on top.
- Bake at 350°F for 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or using a richer cream of mushroom soup. If you want to lighten the dish, Greek yogurt can substitute for mayonnaise. Feel free to add garlic powder or some fresh herbs for extra flavor. To enhance the cheese flavor, try mixing in some grated Parmesan. This casserole can also be customized by adding cooked chicken for a heartier meal.
Serving Suggestions
This broccoli casserole pairs beautifully with a fresh salad, such as a classic Million Dollar Salad, for a complete meal. Serve it alongside roasted chicken or grilled fish for a protein boost. For a vegetarian option, consider pairing it with a hearty grain dish like quinoa or brown rice. A dollop of sour cream or a sprinkle of fresh herbs on top can elevate the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions; just be sure to cover the dish to retain moisture. Reheating in smaller portions will help maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Harry M. Schoppert'S Broccoli Casserole contains roughly 565 calories, with 12g protein, 75g carbohydrates, and 26g fat. It is an excellent source of calcium (24% of the Daily Value), protein (23% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just blanch it in boiling water for a few minutes until tender before adding it to the casserole. This will help retain its vibrant color and texture. Fresh broccoli may take a bit longer to cook than frozen, so adjust baking time accordingly.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or aluminum foil. When ready to bake, remove the cover and pop it into the oven straight from the fridge, adding a few extra minutes to the baking time.
What can I substitute for cream of mushroom soup?
If you don’t have cream of mushroom soup on hand, you can substitute it with cream of chicken soup or make a homemade version using sautéed mushrooms, heavy cream, and a bit of flour for thickening. This is especially useful for those who want to control the ingredients in their dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).