Frosted Pecans(You Can'T Eat Just One!)
Sweet, crunchy frosted pecans coated with cinnamon, nutmeg, and vanilla, perfect for snacking, gift-giving, or adding a flavorful crunch to desserts and salads.
Ingredients
Instructions
- Combine sour cream, sugar, cinnamon, and nutmeg in a saucepan over medium heat. Stir and mix well.
- Bring mixture to a rolling boil until it reaches the soft ball stage.
- Remove from heat.
- Add vanilla and pecans.
- Stir well to coat pecans.
- Empty onto a greased cookie sheet.
- Use a fork to break apart into clusters and let cool.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the pecans before coating. If you prefer a healthier option, you can substitute half of the sugar with honey or maple syrup. Be sure to watch the boiling process closely; if it goes too far beyond the soft ball stage, the coating may harden excessively, making it difficult to break apart.
Serving Suggestions
These frosted pecans make an excellent snack on their own but can also be used as a topping for salads or desserts. They pair beautifully with Epps Diner Banana Pudding for a delightful finish to any meal. Consider serving them at parties or gatherings, as they are sure to be a crowd-pleaser and a great addition to your snack table.
Storage & Reheating
Store the cooled frosted pecans in an airtight container at room temperature for up to a week. To maintain their crunchiness, avoid refrigerating them, as moisture can make them soggy. If you want to enjoy them warm, briefly reheat in the oven at a low temperature, checking frequently to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Pecans(You Can'T Eat Just One!) contains roughly 54 calories, with 1g protein, 12g carbohydrates, and 0g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds for a different flavor profile. Keep in mind that the cooking time may vary slightly depending on the type of nut used, so monitor closely while coating to ensure even coverage.
What can I do if my mixture doesn't reach the soft ball stage?
If your mixture hasn't reached the soft ball stage, you can continue to cook it a little longer while stirring consistently. Alternatively, you can test it by dropping a small amount into cold water; if it forms a soft ball, it's ready to remove from heat.
Can I make these in advance for a party?
Absolutely! These frosted pecans can be made a few days in advance. Just be sure to store them properly in an airtight container. This way, you can save time on the day of the event and still offer a delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).