Party Potato Casserole

Prep: 15 min Cook: 90 min Serves: 8 Cuisine: American

A comforting potato casserole with creamy soup, sour cream, diced pimento, and Parmesan cheese, perfect for gatherings and family dinners with savory, cheesy flavors.

Be the first to rate this recipe

Ingredients

  • 2 cans cream of celery soup
  • 1 pint sour cream
  • 1 medium onion, chopped
  • 3 tablespoons pimento, diced
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 bag frozen hash browns
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Mix cream of celery soup, sour cream, chopped onion, diced pimento, salt, and pepper in a bowl.
  2. Stir in the frozen hash browns until well combined.
  3. Spread the mixture evenly in an ungreased 13 x 9 x 2-inch or 3-quart casserole dish.
  4. Sprinkle grated Parmesan cheese on top of the casserole.
  5. Cover the dish with foil and bake at 325°F for 1 hour.
  6. Remove the foil and continue baking until potatoes are tender, approximately 30 minutes.
  7. Optional: sprinkle with paprika before serving.

Tips & Substitutions

For added flavor, consider sautéing the chopped onion in a bit of butter before mixing it into the casserole. If you don't have cream of celery soup, you can substitute it with cream of mushroom soup. To make it a bit healthier, use low-fat sour cream. Additionally, adding a layer of cheese inside the casserole can enhance the creaminess.

Serving Suggestions

This casserole makes a great side dish for any gathering and pairs beautifully with grilled meats or a fresh salad. For a complete meal, serve it alongside roasted vegetables or a light soup, perhaps even Broccoli And Shrimp Chowder. A sprinkle of fresh herbs like parsley or chives on top before serving can add a nice touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven method helps retain the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Party Potato Casserole contains roughly 171 calories, with 8g protein, 28g carbohydrates, and 4g fat. It is an excellent source of vitamin C (56% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1185mg per serving (52% of the Daily Value).

171 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 3.8g 5% DV
Carbs 27.6g 10% DV
Fiber 2.6g 9% DV
Sugar 2g 4% DV

Electrolytes

Sodium 1185.1mg 52% DV
Potassium 391.5mg 8% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 87.7mcg 10% DV
Vitamin C 50.8mg 56% DV
Calcium 198.4mg 15% DV
Iron 0.8mg 5% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is this recipe suitable for vegetarians?

Yes, this Party Potato Casserole is a vegetarian recipe. All the ingredients are plant-based, making it a perfect dish for vegetarian gatherings or as a hearty side for meat dishes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →