Batter Fried Cheese
Crispy batter-fried cheese logs with a crunchy bread crumb coating, perfect as an appetizer or snack for cheese lovers seeking savory, cheesy bites with a satisfying crunch.
Ingredients
Instructions
- Fill three containers halfway with milk, flour, and Italian bread crumbs.
- Add 3 eggs to the milk in the first container and mix well.
- Cut the cheese into log-shaped strips.
- Dip the cheese logs into the milk and egg mixture, ensuring they are fully coated.
- Remove the cheese from the mixture and roll them completely in flour.
- Re-dip the floured cheese logs into the milk and egg mixture.
- Finally, coat the cheese logs thoroughly in Italian bread crumbs.
- Take only the cheese logs you plan to fry immediately and refrigerate the rest for later frying.
Tips & Substitutions
For extra flavor, consider adding spices like garlic powder or Italian seasoning to the flour before coating the cheese. If you prefer a lighter option, use panko breadcrumbs instead of traditional Italian bread crumbs for added crunch. Be sure to keep the cheese cold before frying to prevent it from melting too quickly.
Serving Suggestions
Serve these delicious batter fried cheese logs with marinara sauce for dipping, or pair them with a fresh salad for a complete meal. They also work great as an appetizer at parties. For a full meal experience, consider serving alongside Green Beans With Cheese And Peppers for a delightful contrast.
Storage & Reheating
Leftover battered cheese logs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 375°F for about 10-15 minutes until crispy, rather than frying again to maintain texture. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Batter Fried Cheese contains roughly 1391 calories, with 29g protein, 237g carbohydrates, and 34g fat. It is an excellent source of iron (80% of the Daily Value), protein (59% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While mozzarella and cheddar are popular choices, you can experiment with other types like pepper jack for a spicy kick or gouda for a richer flavor. Just ensure the cheese can withstand frying without melting too quickly.
How do I know when the cheese is done frying?
The cheese logs should be golden brown and crispy on the outside. This usually takes about 3-5 minutes in hot oil. Keep an eye on them to avoid burning, and use a slotted spoon to remove them when they reach the desired color.
Can I prepare these in advance?
Yes, you can prepare the cheese logs and coat them in breadcrumbs ahead of time. Just refrigerate them until you are ready to fry. This allows the coating to set, which can lead to a crunchier texture once fried.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).