Frosted Pretzels

Prep: 10 min Cuisine: American

Frosted Pretzels are a delightful treat combining crunchy pretzels with a smooth, sweet vanilla frosting glaze. Perfect for snacking or parties, these easy-to-make candies offer a sweet-salty flavor profile that appeals to both kids and adults alike, making them a fun and tasty homemade dessert.

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Ingredients

  • 1 tub vanilla frosting

Instructions

  1. Heat the vanilla frosting on low heat until it becomes liquid.
  2. Remove from heat and dip pretzels into the melted frosting using your fingers.
  3. Place the frosted pretzels on waxed paper to dry.
  4. Let them dry for 8 hours before serving.

Nutrition & Diet Analysis (per serving)

98 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 4.5g 6% DV
Carbs 14.1g 5% DV
Fiber 0.1g
Sugar 10.5g 21% DV

Electrolytes

Sodium 67.3mg 3% DV
Potassium 13.3mg
Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 15.5mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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