Pull-A-Part(Breakfast Cake)

Name: Pull-A-Part(Breakfast Cake)
Prep time: 20 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 sticks oleo; 2 1/2 Tbsp. cinnamon; 1 pkg. frozen rolls; 1 1/2 c. sugar; 1 to 1 1/2 c. pecans

Vegan Vegetarian

Prep: 20 min Cook: 35 min Serves: 8 Cuisine: American

Pull-A-Part Breakfast Cake is a delicious, sweet treat featuring cinnamon, pecans, and soft rolls. Perfect for breakfast or brunch, it offers a warm, comforting flavor with a flaky, gooey texture. Ideal for family gatherings or weekend indulgence, it combines easy preparation with a crowd-pleasing taste.

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Ingredients

1 1/2 sticks oleo
2 1/2 Tbsp. cinnamon ⓘ
1 pkg. frozen rolls ⓘ
1 1/2 c. sugar ⓘ
1 to 1 1/2 c. pecans ⓘ

Instructions

Cut the frozen rolls into thirds.
Melt oleo, sugar, and cinnamon together.
Add pecans to the melted mixture.
Pour the mixture over the cut rolls in a Bundt pan.
Let the rolls rise in the pan until they have expanded, or refrigerate overnight for a slow rise.
Bake at 350°F for 35 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 26.3g 34% DV

Carbs 34.5g 13% DV

Fiber 4.7g 17% DV

Sugar 8.5g 17% DV

Electrolytes

Sodium 220mg 10% DV

Potassium 215.8mg 5% DV

Cholesterol 13.8mg 5% DV

Vitamins & Minerals

Vitamin A 2mcg

Vitamin C 9.4mg 10% DV

Calcium 84mg 6% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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