Pull-A-Part(Breakfast Cake)
Pull-A-Part Breakfast Cake is a delicious, sweet treat featuring cinnamon, pecans, and soft rolls. Perfect for breakfast or brunch, it offers a warm, comforting flavor with a flaky, gooey texture. Ideal for family gatherings or weekend indulgence, it combines easy preparation with a crowd-pleasing taste.
Ingredients
Instructions
- Cut the frozen rolls into thirds.
- Melt oleo, sugar, and cinnamon together.
- Add pecans to the melted mixture.
- Pour the mixture over the cut rolls in a Bundt pan.
- Let the rolls rise in the pan until they have expanded, or refrigerate overnight for a slow rise.
- Bake at 350°F for 35 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo, and you can substitute walnuts for pecans if desired. If you want a more pronounced cinnamon taste, increase the amount to suit your preference. Allowing the rolls to rise overnight in the fridge can enhance their texture, giving you a fluffy breakfast cake the next morning.
Serving Suggestions
This cake is perfect for brunch and pairs beautifully with a Hot Cranberry Drink or a fresh fruit salad. Serve it warm, drizzled with a simple icing made from powdered sugar and milk for added sweetness. It can also be a delightful addition to holiday breakfasts or gatherings, bringing a cozy, homemade touch to the table.
Storage & Reheating
Store any leftover Pull-A-Part Breakfast Cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, cover with foil and warm in a 350°F oven for about 10-15 minutes, or microwave individual portions for 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Pull-A-Part(Breakfast Cake) contains roughly 328 calories, with 4g protein, 32g carbohydrates, and 21g fat. It is a good source of dietary fiber (11% of the Daily Value) and vitamin C (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dough instead of frozen rolls?
Yes, you can use fresh dough if you prefer. Just make sure to let it rise according to the dough's instructions before proceeding with the recipe. Fresh dough may require a slightly different baking time, so keep an eye on it to achieve that golden brown finish.
Is it possible to make this recipe vegan?
Absolutely! Replace the oleo with a vegan butter alternative and use a plant-based sugar that meets your dietary needs. You can also substitute the pecans with your favorite nuts and ensure that the frozen rolls are dairy-free. This way, you can enjoy a delicious vegan breakfast treat.
How can I make this recipe ahead of time?
You can prepare the Pull-A-Part Breakfast Cake the night before by assembling it in the Bundt pan and refrigerating it overnight. Just let it rise in the fridge, and bake it fresh in the morning. This makes for an easy and delicious brunch option without the morning rush!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).