Frosted Spice Pecans
Sweet and spicy frosted pecans with warm cinnamon, cloves, and allspice, perfect for snacking or gifting during the holidays, offering a crunchy, flavorful treat.
Ingredients
Instructions
- Combine the beaten egg white, water, and sugar in a bowl.
- Add and blend salt, cinnamon, cloves, and allspice into the mixture.
- Add pecan halves and stir until each nut is well coated.
- Spread the coated pecans on a greased cookie sheet.
- Bake in a 250°F oven for one hour or until golden brown, stirring occasionally.
Tips & Substitutions
For an extra crunch, try toasting the pecans lightly before coating them. If you're out of egg whites, a tablespoon of flaxseed meal mixed with three tablespoons of water can serve as a substitute. Experiment with spices like nutmeg or ginger for a different flavor profile. Ensure the pecans are evenly coated for consistent sweetness and flavor.
Serving Suggestions
These frosted spice pecans make an excellent snack on their own or as a topping for salads. They pair beautifully with Orange Apricot Nog for a festive gathering. Consider serving them alongside a cheese platter or as a crunchy addition to desserts like ice cream or yogurt for a delightful contrast.
Storage & Reheating
Store any leftover frosted spice pecans in an airtight container at room temperature for up to two weeks. If you want them to stay fresh longer, consider refrigerating them, but allow them to come to room temperature before serving to regain their crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Spice Pecans contains roughly 98 calories, with 1g protein, 14g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 937mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds. Each nut will bring a different texture and flavor, so feel free to experiment. Just adjust baking time slightly if nuts vary in size.
How do I know when the pecans are done baking?
The pecans should be golden brown and fragrant when done. Stir them occasionally during baking to ensure even cooking. If they start to smell burnt, they may be overcooked, so keep a close eye on them in the last few minutes.
Can I make these ahead of time for a party?
Absolutely! You can make frosted spice pecans several days in advance. Just store them in an airtight container to maintain freshness. They make a great snack option for gatherings or as a thoughtful homemade gift.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).