Frosted Spice Pecans
Sweet and spicy frosted pecans with warm cinnamon, cloves, and allspice, perfect for snacking or gifting during the holidays, offering a crunchy, flavorful treat.
Ingredients
Instructions
- Combine the beaten egg white, water, and sugar in a bowl.
- Add and blend salt, cinnamon, cloves, and allspice into the mixture.
- Add pecan halves and stir until each nut is well coated.
- Spread the coated pecans on a greased cookie sheet.
- Bake in a 250°F oven for one hour or until golden brown, stirring occasionally.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).