Amish Carrots
Amish Carrots are a comforting side dish featuring tender carrots in a creamy, tangy sauce topped with seasoned bread crumbs and baked to perfection, ideal for family meals.
Ingredients
Instructions
- Cut carrots on diagonal and cook in salted water until tender.
- Drain the carrots, reserving 1/4 cup of the cooking liquid.
- Mix onion, horseradish, mayonnaise, salt, pepper, and carrot liquid to create the sauce.
- Combine the cooked carrots with the sauce in a buttered casserole dish.
- Mix seasoned bread crumbs with melted butter.
- Sprinkle the bread crumb mixture over the carrots.
- Bake at 375°F for 20 minutes or until bubbly.
Tips & Substitutions
For a sweeter flavor, consider adding a teaspoon of sugar to the sauce. If you don’t have horseradish, you can substitute with a dash of mustard or wasabi for a similar kick. To make this dish lighter, swap out the mayonnaise for Greek yogurt. Ensure the carrots are cut evenly for consistent cooking.
Serving Suggestions
Amish Carrots make a delightful side dish for holiday meals or family gatherings. They pair beautifully with Southern Spoon Bread or roasted meats. Consider serving them alongside a light salad or a hearty protein like grilled chicken or baked ham to create a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the carrots in a baking dish and cover with foil. Heat in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Carrots contains roughly 246 calories, with 4g protein, 20g carbohydrates, and 18g fat. It is an excellent source of vitamin C (71% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1441mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen carrots for this recipe?
Yes, frozen carrots can be used as a time-saving alternative. Just make sure to thaw them completely and adjust the cooking time accordingly, as they may cook faster than fresh carrots.
What can I substitute for mayonnaise?
If you prefer a healthier option, Greek yogurt or a vegan mayonnaise can be great substitutes. Both alternatives will maintain the creaminess while providing a different flavor profile.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to a day. Just pop it in the oven when you’re ready to serve, adding a few extra minutes to the cooking time if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).