Amish Carrots
Amish Carrots are a comforting side dish featuring tender carrots in a creamy, tangy sauce topped with seasoned bread crumbs and baked to perfection, ideal for family meals.
Ingredients
Instructions
- Cut carrots on diagonal and cook in salted water until tender.
- Drain the carrots, reserving 1/4 cup of the cooking liquid.
- Mix onion, horseradish, mayonnaise, salt, pepper, and carrot liquid to create the sauce.
- Combine the cooked carrots with the sauce in a buttered casserole dish.
- Mix seasoned bread crumbs with melted butter.
- Sprinkle the bread crumb mixture over the carrots.
- Bake at 375°F for 20 minutes or until bubbly.
Nutrition & Diet Analysis (per serving)
669
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).