Pineapple Pie - Baked Graham Cracker Crust
A creamy, tropical pineapple pie with a sweet condensed milk filling, tangy lemon juice, and pineapple chunks, perfect for summer gatherings or tropical-themed desserts.
Ingredients
Instructions
- Combine sweetened condensed milk and lemon juice in a bowl.
- Stir well until smooth.
- Fold in drained crushed pineapple and Cool Whip.
- Spoon the mixture into a baked graham cracker crust.
- Chill in the refrigerator until set.
Tips & Substitutions
For a lighter texture, you can substitute the Cool Whip with homemade whipped cream. If you're looking to reduce sweetness, consider using unsweetened pineapple or adjusting the amount of sweetened condensed milk. To enhance flavor, add a teaspoon of vanilla extract or a pinch of cinnamon. This recipe is versatile and can be adapted to suit various tastes, much like other American recipes.
Serving Suggestions
Serve chilled for the best flavor and texture. This Pineapple Pie pairs beautifully with a scoop of vanilla ice cream or a dollop of extra whipped cream on top. For a delightful contrast, consider serving it alongside a fresh fruit salad or even a slice of Cheddar Apple Pie for a sweet and savory combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crust's crispness, avoid covering it tightly with plastic wrap. If you'd like to serve it later, you can freeze the pie, but for the best texture, it's recommended to consume it fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Pie - Baked Graham Cracker Crust contains roughly 377 calories, with 9g protein, 68g carbohydrates, and 9g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just ensure it is finely chopped and drained well to avoid excess moisture in the pie filling. Fresh pineapple will provide a vibrant taste that complements the other ingredients beautifully.
How can I tell when the pie is set?
The pie is set when the filling has thickened and is firm to the touch. It typically takes about 4 hours in the refrigerator, but for the best results, let it chill overnight. The longer it sits, the better the flavors meld together.
Is this recipe suitable for a gluten-free diet?
To make this Pineapple Pie gluten-free, simply use a gluten-free graham cracker crust. Many brands offer excellent alternatives that maintain the delicious flavor and texture of the original. Always check the labels to ensure all ingredients are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).