Frosted Walnuts
Frosted Walnuts offer a delightful sweet and crunchy treat with a caramelized coating that enhances the natural flavor of walnuts. Perfect as a snack or topping, this recipe appeals to those who enjoy nutty confections with a hint of vanilla, suitable for sharing at gatherings or indulging anytime.
Ingredients
Instructions
- Mix the buttermilk and sugar in a saucepan and cook slowly until the mixture reaches soft ball stage (approximately 15 minutes).
- Remove from heat and add the vanilla, then stir.
- Add the walnuts and stir until they are evenly coated.
- Spread the coated walnuts onto waxed paper and let cool.
- Break apart with a fork and store in a tin.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).