Carilou'S Tea Cakes
Carilou's Tea Cakes are delicate, lightly sweetened cookies with subtle vanilla and lemon flavors, perfect for teatime or special occasions. Their crisp texture and rich aroma make them a delightful treat for those who enjoy classic, homemade baked goods with a touch of elegance.
Ingredients
Instructions
- Cream the sugar and oil together until well combined.
- Beat the eggs and add them to the sugar and oil mixture, mixing thoroughly.
- Add the cream of tartar, baking soda, salt, vanilla flavoring, and lemon flavoring to the mixture.
- Mix all ingredients well and form the dough into a ball. Refrigerate overnight.
- Roll the dough as thin as desired.
- Pinch off a small portion of dough and form it into a ball in your hand.
- Flatten the small dough ball and place it on an ungreased cookie sheet.
- Bake at 350°F (175°C) for 15 to 20 minutes until lightly golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).