Frosty Jello Cake

Prep: 10 min Cook: 30 min Cuisine: American

A fun and colorful dessert featuring fluffy white cake infused with fruity Jell-O, perfect for parties or a sweet treat that appeals to all ages.

Be the first to rate this recipe

Ingredients

  • 1 pkg. white cake mix
  • 1 small pkg. Jell-O (any flavor)

Instructions

  1. Bake the cake according to the package directions in an oblong pan.
  2. Allow the cake to cool in the pan.
  3. Poke holes in the top of the cake with a fork, placing them close together.
  4. Dissolve the Jell-O in 1 cup of boiling water.
  5. Slowly pour the dissolved Jell-O into the holes in the cake.
  6. Refrigerate the cake for two hours before serving.

Nutrition & Diet Analysis (per serving)

99 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 2.1g 3% DV
Carbs 19.9g 7% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 65mg 3% DV
Potassium 37.3mg 1% DV

Vitamins & Minerals

Calcium 6.5mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →