Stuffed Baked Pork Chops
Juicy stuffed baked pork chops with savory bread crumb filling, seasoned with sage and poultry seasoning. Perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Slit a pocket lengthwise in the middle of the unboned or meaty side of each pork chop.
- Brown chopped onion and diced celery in fat.
- Add salt, pepper, sage, poultry seasoning, beef bouillon cube, and water; stir to dissolve the cube.
- Add bread crumbs to the mixture and stir well.
- Stuff each pork chop with one quarter of the mixture.
- Season the stuffed chops with additional salt and pepper.
- Place the chops in a baking dish and cover.
- Bake in a moderate oven at 350°F for 1 hour.
- Uncover and bake for an additional 30 minutes to brown.
Tips & Substitutions
For added flavor, consider using garlic or herbs like thyme and rosemary in the stuffing mixture. If you don't have bread crumbs, crushed crackers or cooked rice can be a great substitute. For a lighter version, opt for boneless skinless chicken breast instead of pork chops. Serve with a side of Potato Stir-Fry for a complete meal.
Serving Suggestions
Serve the stuffed pork chops alongside roasted vegetables or a fresh salad for a balanced meal. A creamy mashed potato or quinoa dish makes a nice pairing. Drizzle with a light gravy or serve with a tangy sauce to enhance the flavors. For an interesting dessert, try Caramel Baked Apples to complete the meal.
Storage & Reheating
Leftover stuffed pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish with a splash of broth to keep them moist and cover with foil. Heat in a preheated oven at 350°F for about 20-25 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Baked Pork Chops contains roughly 164 calories, with 4g protein, 16g carbohydrates, and 10g fat. It is an excellent source of vitamin C (100% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2207mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just store it in the refrigerator until you're ready to stuff the pork chops. This can save you time on cooking day and allow the flavors to meld beautifully.
What can I do with leftover stuffing?
Leftover stuffing can be baked in a small dish until golden brown, making a great side dish. Alternatively, it can be added to soups or salads for extra flavor and texture.
Can I freeze the stuffed pork chops?
Absolutely! You can freeze the stuffed pork chops before baking. Wrap them tightly in plastic wrap and foil, then store in the freezer for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).