Caramel Baked Apples
Sweet baked apples infused with caramel, cinnamon, and orange juice, creating a warm, comforting dessert perfect for fall gatherings or cozy family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, combine flour and ground cinnamon.
- Core the apples and place them in a Reynolds oven cooking bag.
- Insert 3 vanilla caramel candies into each apple's core cavity.
- In a saucepan, heat orange juice and honey until warmed.
- Pour the orange juice mixture over the apples in the bag.
- Sprinkle the cinnamon-flour mixture over the apples.
- Seal the cooking bag and place it in a baking dish.
- Bake in the preheated oven for 45 minutes or until apples are tender.
- Remove from oven, carefully cut open the bag, and serve warm.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).