Miracle Whip Devil'S Food Cake
A rich, moist chocolate cake with a hint of creaminess from Miracle Whip, perfect for casual gatherings and chocolate lovers seeking a unique dessert experience.
Ingredients
Instructions
- Mix Miracle Whip and sugar together until well combined.
- Add sifted flour and cocoa to the mixture and stir until incorporated.
- Combine warm water with soda and add to the batter, mixing thoroughly.
- Pour the batter into a greased 9-inch square pan.
- Bake at 350°F for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a moister cake, consider adding a splash of vanilla extract or a tablespoon of coffee to enhance the chocolate flavor. You can substitute the flour with a gluten-free blend if needed. If you prefer a less sweet cake, reduce the sugar to 3/4 cup. This recipe is reminiscent of Depression Cake, utilizing Miracle Whip for moisture and richness without the need for eggs.
Serving Suggestions
This cake is delicious on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Jellied Fruit Salad for a refreshing contrast. You might also enjoy it alongside a cup of coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, where it can last for about a week. To reheat, slice a piece and warm it in the microwave for about 10-15 seconds or in a low oven until just warmed through, keeping it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Miracle Whip Devil'S Food Cake contains roughly 305 calories, with 7g protein, 61g carbohydrates, and 4g fat. It is a good source of iron (17% of the Daily Value), dietary fiber (15% of the Daily Value), and protein (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dressing instead of Miracle Whip?
While Miracle Whip adds a unique flavor, you can substitute it with mayonnaise for a similar texture. However, be aware that this may alter the overall taste slightly, so choose one that suits your preference.
What can I do if my cake sinks in the middle?
A sinking cake can result from underbaking or too much moisture. Ensure your oven is properly preheated and consider baking a few extra minutes if the toothpick comes out wet. Also, avoid opening the oven door too often while baking, as this can disrupt the rise.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, you can increase the cocoa powder to 5 tablespoons or add chocolate chips to the batter before baking. Additionally, serving with a chocolate ganache or frosting can make it even richer and more indulgent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).