Florey'S Barbecue Sauce
A rich, tangy barbecue sauce with smoky, sweet, and spicy flavors, perfect for ribs, poultry, and chops, adding depth and zest to grilled dishes.
Ingredients
- 1 medium onion (Vidalia in season) ⓘ
- 3 Tbsp. regular oil ⓘ
- 1/4 c. red wine vinegar ⓘ
- 1 c. water ⓘ
- 2 c. bottled chili sauce ⓘ
- 3 Tbsp. Worcestershire sauce ⓘ
- juice of 2 lemons ⓘ
- 1 Tbsp. dry mustard ⓘ
- 1 Tbsp. paprika
- dash of cayenne pepper ⓘ
- 2 Tbsp. cognac (optional) ⓘ
- salt and freshly ground pepper ⓘ
- 2 cloves minced garlic ⓘ
- 1/3 c. firmly packed brown sugar ⓘ
Instructions
- Heat the oil in a large stainless steel skillet over medium heat and sauté the onion until it begins to brown.
- Add all remaining ingredients and bring to a boil.
- Reduce heat and simmer for thirty minutes.
- Use the sauce immediately or store in a covered glass jar.
- Refrigerate and use within one month.
Tips & Substitutions
For a smoother sauce, consider blending the mixture after simmering. If you want a bit more heat, increase the cayenne pepper to your taste. For a healthier option, substitute regular oil with olive oil. You can also replace brown sugar with honey for a different sweetness. This sauce works well with grilled meats or as a dip for Fried Squash And Potatoes.
Serving Suggestions
This barbecue sauce is perfect for grilling chicken, ribs, or vegetables. Serve it alongside your favorite sides like cornbread or coleslaw for a complete meal. It also pairs beautifully with Nellie'S Spaghetti Salad for a refreshing contrast. Drizzle some over burgers for an added flavor boost.
Storage & Reheating
Store any leftover barbecue sauce in a covered glass jar in the refrigerator. It will stay fresh for up to one month. If you want to use it later, reheat it gently on the stove over low heat, stirring occasionally until warmed through. Avoid boiling to maintain the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Florey'S Barbecue Sauce contains roughly 526 calories, with 13g protein, 95g carbohydrates, and 20g fat. It is an excellent source of vitamin A (144% of the Daily Value), iron (88% of the Daily Value), and dietary fiber (71% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2037mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce in advance?
Absolutely! This barbecue sauce can be made ahead of time and stored in the refrigerator. Just allow it to cool completely before transferring it to a jar. The flavors will develop even more as it sits, making it a great make-ahead option for backyard barbecues.
Is it possible to make this sauce vegan?
Yes, you can easily adapt this recipe for vegan diets. Just omit the cognac and ensure that your Worcestershire sauce is vegan-friendly, as some brands contain anchovies. The other ingredients are naturally vegan, making this sauce a versatile option for everyone.
How can I adjust the sweetness of the sauce?
To adjust the sweetness, you can simply increase or decrease the amount of brown sugar. If you prefer a less sweet sauce, start with half the amount and add more to taste after simmering. Alternatively, consider using unsweetened apple sauce or maple syrup for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).