Fried Squash And Potatoes
Crispy fried squash and potatoes offer a delightful combination of tender textures and golden crunch, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Peel and cut up potatoes, squash, and onion.
- Coat the chopped vegetables with cornmeal, salt, and pepper.
- Drop the coated vegetables into hot grease and fry until tender.
- Turn up the heat to brown the fried vegetables before serving.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).