Frosty Pineapple Pie
Frosty Pineapple Pie offers a creamy, fruity flavor with a refreshing pineapple and lemon Jell-O filling, perfect for hot days and gatherings that delight dessert lovers.
Ingredients
Instructions
- Bake the pie shells until light brown and set aside to cool.
- Chill the can of Carnation milk until almost frozen.
- Bring the pineapple, sugar, and lemon Jell-O to a boil.
- Place the boiled mixture in the refrigerator to chill.
- Whip the iced Carnation milk with lemon juice until it stands and peaks.
- Combine the cold Jell-O mixture with the whipped milk in a large bowl.
- Pour the mixture into the cooled pie shells and immediately place in the freezer.
- Serve directly from the freezer, not thawing more than 10 minutes.
Nutrition & Diet Analysis (per serving)
50
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).