Classic Scrambled Eggs
Creamy scrambled eggs with a hint of chicken flavor, topped with fresh herbs. Perfect for a comforting breakfast or brunch, appealing to those who enjoy rich, savory dishes.
Ingredients
Instructions
- In a medium bowl, stir the condensed cream of chicken soup until smooth.
- Gradually blend in the beaten eggs and pepper.
- In a 10-inch skillet over low heat, melt the margarine or butter.
- Pour in the egg mixture.
- As eggs begin to set, stir lightly so the uncooked egg flows to the bottom.
- Cook until set but still very moist.
- Garnish with chopped fresh parsley or chives.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).