Scalloped Corn With Broccoli
Creamy scalloped corn with broccoli offers a comforting, cheesy flavor combination perfect for family dinners or potlucks, blending tender vegetables with crispy cracker topping.
Ingredients
Instructions
- Cook broccoli according to package directions; drain.
- Combine creamed corn, cooked broccoli, beaten egg, 1/4 cup crushed crackers, 1 tablespoon butter, salt, and pepper; mix well and put in a greased 1-quart casserole.
- Mix remaining cracker crumbs with 1 tablespoon butter and sprinkle on top of the casserole.
- Bake uncovered at 350°F (175°C) for 35 to 40 minutes until golden brown.
Tips & Substitutions
For extra creaminess, consider adding a dollop of sour cream or cream cheese to the mixture. If you want to switch up the veggies, try using chopped spinach or mixed bell peppers instead of broccoli. For a crunchier topping, use panko breadcrumbs instead of crushed crackers. Adjust the seasoning to your taste, perhaps adding garlic powder for more flavor.
Serving Suggestions
This scalloped corn with broccoli makes a delightful side dish for grilled meats or roasted chicken. It pairs beautifully with Colin's Favorite Meat Loaf for a comforting meal. For a complete vegetarian option, serve it alongside a Different And Delicious Salad to balance the richness of the casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the scalloped corn in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Corn With Broccoli contains roughly 717 calories, with 18g protein, 176g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (325% of the Daily Value), protein (36% of the Daily Value), and iron (34% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 847mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam or blanch it briefly until tender before adding it to the mixture. This will ensure it cooks evenly with the casserole.
Is there a gluten-free option for the crackers?
Absolutely! You can substitute regular crackers with gluten-free crackers or even crushed gluten-free pretzels. This will still give you a crunchy topping without the gluten.
Can I prepare this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it and cover it tightly before refrigerating. Bake it fresh when you're ready to serve, adding a few extra minutes to the baking time if it goes in cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).