Frozen Apples
Frozen apples are a versatile and convenient way to enjoy the sweet, tart flavor of apples year-round. Perfect for baking or making fried apple pies, this method preserves the apples’ freshness with a hint of vinegar and sugar, appealing to those who love homemade, fruit-based treats.
Ingredients
Instructions
- Mix peeled and sliced apples with sugar and vinegar, then let stand overnight.
- Cook until the apples are nearly tender.
- Cool the mixture and freeze. These apples are good for making fried apple pies.
Nutrition & Diet Analysis (per serving)
57
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).