Good Potato Salad
A creamy, tangy potato salad packed with crunchy pickles, sweet relish, and a hint of green pepper. Perfect for picnics, barbecues, or as a side dish at family dinners, its vibrant flavors and smooth texture make it a crowd-pleaser for warm-weather gatherings.
Ingredients
Instructions
- Boil and dice the potatoes, then let them cool.
- In a large bowl, mix French or cole slaw dressing, mayonnaise, India relish, chopped sweet pickles, vinegar, green pepper, sugar, mustard, and celery seed.
- Add the cooled potatoes to the mixture and toss to combine.
- Cover and refrigerate overnight to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).