Frozen Aztec Mocha

Be the first to rate this recipe

Ingredients

  • 2 ounces freshly brewed espresso or 2 ounces strong coffee
  • 2 ounces chocolate syrup (Ghirardelli Sweet Ground Chocolate & Cocoa Sauce)
  • 5 ounces fresh water (more or less to adjust consistency)
  • 1 scoop vanilla ice cream
  • 2 ounces orange juice
  • 1 dash cinnamon
  • 1 dash cayenne
  • 16 ounces ice

Instructions

  1. Combine the coffee, cocoa sauce, water, and ice cream, blending until smooth.
  2. Add the orange juice, cinnamon, cayenne, and ice.
  3. Garnish with whipped cream and a dash of cocoa powder.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 14.8g 19% DV
Carbs 49.5g 18% DV
Fiber 9g 32% DV
Sugar 21g 42% DV

Electrolytes

Sodium 166.5mg 7% DV
Potassium 665mg 14% DV
Cholesterol 15.3mg 5% DV

Vitamins & Minerals

Vitamin A 579mcg 64% DV
Vitamin C 26.9mg 30% DV
Calcium 138.8mg 11% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →